Olio Mio Premium Olive Oil

Extra virgin olive oil is well known for its many health benefits and place in the Mediterranean diet. Olio Mio Premium Olive Oils, through our commitment to freshness and quality, brings to you the optimum levels of these benefits.

Olio Mio Estate olives are picked and pressed within 24 hours. This retains maximum freshness, ensuring the highest quality extra virgin cold pressed olive oil is produced. Our oils are unfiltered and allowed to settle naturally in stainless steel vats before bottling on demand to retain freshness. 

The olive varieties have very distinctive characteristics when pressed: the corregiola olive produces a herbaceous, gentle oil, light in flavour and extremely versatile, while oil made from the frantoio olive is fruity and aromatic. For full bodied flavour, try the Olio Mio Estate blend, which delivers robust fruit flavours with a hint of bitterness and pungency. All the olive oil is unfiltered and bottled on demand for the freshest possible taste.


Corregiola - 375ml



This Italian variety produces a fruity mild oil that compliments many food styles. It is a gentle yet fresh extra virgin olive oil that can be used as a substitute for virtually all other edible oils. It has a subtle savoury herb aroma with hints of fresh cut grass.

Frantoio - 375ml



Frantoio is the most noted olive oil variety of Tuscany Italy, and one of the most highly acclaimed oil varieties in the world - fruity, notably aromatic and of high quality. It is an extremely well balanced premium olive oil.

Olio Mio Estate Blend - 375ml

Olio Mio Estate Blend


Our blend of Italian and Spanish varietals offers an oil reminiscent of Southern Italy.  Fruity, robust full-flavoured with balanced bitterness and pungency.